Chicken Momos are steamed dumplings filled with a savory mixture of minced chicken, onions, ginger, garlic, and spices, originating from Nepal and Tibet.
Paneer Momos are steamed dumplings filled with a savory mixture of minced paneer, chopped veggies, onions, ginger, garlic, and spices, originating from Nepal and Tibet.
Pan rolls are a type of spring roll that is typically fried in a pan rather than deep-fried. Pan Rolls made with vegetarian fillings, such as cabbage, carrots, and mushrooms.
Dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, originating from South India. It's a popular breakfast and street food, often served with sambar (a lentil-based vegetable stew) and chutney.
Shakes are delicious, cold beverages typically made by blending milk, ice cream, and flavorings like chocolate, fruit, or syrups. They're a popular treat and come in countless variations!
Chilly chicken is a popular Indo-Chinese dish featuring crispy fried chicken tossed in a spicy and flavorful sauce with onions, bell peppers, and chilies.
Chicken lollipop is a popular Indo-Chinese appetizer made from frenched chicken winglets or drumettes. The meat is cut and pushed to one end of the bone, creating a lollipop appearance. It's then marinated in a spicy batter, deep-fried until crispy, and often served with a flavorful sauce.
Fried rice is a versatile dish with many variations. Veg Fried Rice is a classic vegetarian option made with a medley of stir-fried vegetables like carrots, peas, and onions.
Fried rice is a versatile dish with many variations. Chicken Fried Rice adds tender chicken pieces to the mix for a protein boost and made with a medley of stir-fried vegetables like carrots, peas, and onions.
Fried rice is a versatile dish with many variations. For those seeking a vegetarian alternative with a touch of richness, Paneer Fried Rice incorporates soft paneer cubes alongside the stir-fried vegetables and rice.
